Dining Gallery
Reeds Restaurant
Reeds is the stunning river front restaurant at the Ferrycarrig. With views almost as memorable as the superb cuisine, our restaurant boasts an extensive menu filled with locally sourced produce and an enviable wine cellar. Tony Carty, our executive head chef of over 15 years and his team have ensured Reeds Restaurant is a favourite dining experience with non-residents and residents alike.
Flaming Fridays
Enjoy a superb steak and grill menu every Friday at Reeds Restaurant followed by great entertainment in our Dry Dock Bar
click here to download the Flaming Steak menu
Sunday Lunch
Reeds Restaurant is a popular Sunday Lunch venue. Our attentive staff and sumptuous locally sourced food from the best local producers will ensure a superb Sunday Lunch is enjoyed by all the family Enjoy a four course Lunch menu from €24.00.
