Sundays are for Afternoon Tea at Ferrycarrig Hotel...
Sunday afternoons are for Afternoon Tea at Ferrycarrig Hotel in Wexford. Launching a new Sunday Afternoon Tea menu and in addition a brand new standalone Vegan Afternoon Tea menu is also on offer. Everything on each menu is created in-house or locally sourced from the region's top-quality artisanal producers.
Each Sunday afternoon the beautifully appointed Reeds Restaurant at Ferrycarrig will be transformed into a haven where guests can enjoy the new Afternoon Tea menu. Guests will be able to enjoy the cosy atmosphere and the majestic views of the River Slaney and live piano music each Sunday afternoon.
The Ferrycarrig kitchen team who have been decorated with two AA Rosettes for culinary excellence and also named the top hotel restaurant in Wexford and in the top 5 hotel restaurants in Leinster by Restaurant Association of Ireland awards has ensured that only the best superior local producers are used to create this delicious new menu.
Enjoy a delicious range of tea sandwiches including Brioche Bun Ballyhack Smoked Salmon Truffle Chicken Mayonnaise and Pickled Cucumber on Ferrycarrig Guinness brown bread, Egg and Chive Mayonnaise, Cooked Ham with Tomato Relish and a Warm Irish Pork and Apple Sausage Roll.
Guests can also indulge in a selection of homemade cakes and pastries including individual Classic Battenberg Cake, Lemon Curd Tart, a White Chocolate and Berry Mousse, a Triple Chocolate and Hazelnut Brownie, a Mirror Strawberry Cheesecake and a Praline Chocolate and Hazelnut Truffle. Along with a selection of warm scones served with whipped cream and of course, Wexford preserve.
The Vegan Afternoon Tea Menu offers guests a delicious array of savouries including Waldorf Salad Mayonnaise, Smashed Avocado and Cheddar, and a Smoked Tofu and Rainbow Coleslaw sandwich, Tomato, Garlic & Chive ‘Vierge’ Crostini and a Vegan Sausage Roll.
A middle tier of Warm Scones, Coconut Cream, Wexford Preserve and treats include a Vegan Chocolate Brownie, Homemade Flapjacks, Praline Chocolate and Hazelnut Truffles, a Raspberry Frangipane Tart and an Aqua Fabba Meringue with fruit compote.
Sunday Afternoon Tea is all served with a selection of traditional and infused loose teas. A gluten-free and full Vegan Afternoon Tea menu is also available.
The Sunday Afternoon Tea at Ferrycarrig Hotel is priced at €25 per person.
T: +353 (0)53 9120999