Welcome to Ferrycarrig Hotel blog. In this we will be giving you an exclusive tour of our hotel and meeting all of our local food suppliers.
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In this story we meet Eamon Creane owner of Greenhill Fruit Farm. You will find Eamon's delicious berries in Reeds Restaurant - Where Perfect Taste Flows.
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On this journey we meet Pauline from Killowen Farm Yogurt. You will find delicious Killowen yogurt in Reeds Restaurant - Where Perfect Taste Flows.
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Fancy Fungi Mushrooms are the only specialist in the region of cultivation, development and production of edible, exotic and gourmet mushrooms
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Pat O'Neill supplies Ferrycarrig Hotel with bacon, pudding & sausages. O'Neills dry cure bacon is award winning bacon. It is cured by hand for 3 weeks using their unique family recipe with natural sea salt.
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James & Veronica Walsh supply Ferrycarrig Hotel with delicious local crab meat, crab claws and lobsters.
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Paddy & Julie Berridge supply Ferrycarrig Hotel with their locally produced types of cheese.
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Ferrycarrig Hotel has been named best wedding venue in Ireland at the Irish Wedding Awards 2018
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We are delighted to announce we have been shortlisted in two categories in this years Blog Awards.
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Riverwood Wellness offers a beautiful environment and the best range of treatments available form our expert spa partners Dermalogica
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