Welcome to Ferrycarrig Hotel blog. In this we will be giving you an exclusive tour of our hotel and meeting all of our local food suppliers.
Read More +In this story we meet Eamon Creane owner of Greenhill Fruit Farm. You will find Eamon's delicious berries in Reeds Restaurant - Where Perfect Taste Flows.
Read More +On this journey we meet Pauline from Killowen Farm Yogurt. You will find delicious Killowen yogurt in Reeds Restaurant - Where Perfect Taste Flows.
Read More +Fancy Fungi Mushrooms are the only specialist in the region of cultivation, development and production of edible, exotic and gourmet mushrooms
Read More +Pat O'Neill supplies Ferrycarrig Hotel with bacon, pudding & sausages. O'Neills dry cure bacon is award winning bacon. It is cured by hand for 3 weeks using their unique family recipe with natural sea salt.
Read More +James & Veronica Walsh supply Ferrycarrig Hotel with delicious local crab meat, crab claws and lobsters.
Read More +Paddy & Julie Berridge supply Ferrycarrig Hotel with their locally produced types of cheese.
Read More +Ferrycarrig Hotel has been named best wedding venue in Ireland at the Irish Wedding Awards 2018
Read More +We are delighted to announce we have been shortlisted in two categories in this years Blog Awards.
Read More +Riverwood Wellness offers a beautiful environment and the best range of treatments available form our expert spa partners Dermalogica
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