Food And Wine

Welcome to Ferrycarrig Hotel


Welcome to Ferrycarrig Hotel blog. In this we will be giving you an exclusive tour of our hotel and meeting all of our local food suppliers.

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Greenhill Fruit Farm


In this story we meet Eamon Creane owner of Greenhill Fruit Farm. You will find Eamon's delicious berries in Reeds Restaurant - Where Perfect Taste Flows.

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Killowen Farm


On this journey we meet Pauline from Killowen Farm Yogurt. You will find delicious Killowen yogurt in Reeds Restaurant - Where Perfect Taste Flows.

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Fancy Fungi


Fancy Fungi Mushrooms are the only specialist in the region of cultivation, development and production of edible, exotic and gourmet mushrooms

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O'Neills Dry Cure Bacon


Pat O'Neill supplies Ferrycarrig Hotel with bacon, pudding & sausages. O'Neills dry cure bacon is award winning bacon. It is cured by hand for 3 weeks using their unique family recipe with natural sea salt.

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Rosslare Crab Meat


James & Veronica Walsh supply Ferrycarrig Hotel with delicious local crab meat, crab claws and lobsters.

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Carrigbyrne Farmhouse Cheese


Paddy & Julie Berridge supply Ferrycarrig Hotel with their locally produced types of cheese.

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