Welcome to Ferrycarrig Hotel blog. In this we will be giving you an exclusive tour of our hotel and meeting all of our local food suppliers.
Food And Wine
In this story we meet Eamon Creane owner of Greenhill Fruit Farm. You will find Eamon's delicious berries in Reeds Restaurant - Where Perfect Taste Flows.
On this journey we meet Pauline from Killowen Farm Yogurt. You will find delicious Killowen yogurt in Reeds Restaurant - Where Perfect Taste Flows.
Fancy Fungi Mushrooms are the only specialist in the region of cultivation, development and production of edible, exotic and gourmet mushrooms
Pat O'Neill supplies Ferrycarrig Hotel with bacon, pudding & sausages. O'Neills dry cure bacon is award winning bacon. It is cured by hand for 3 weeks using their unique family recipe with natural sea salt.
James & Veronica Walsh supply Ferrycarrig Hotel with delicious local crab meat, crab claws and lobsters.
Paddy & Julie Berridge supply Ferrycarrig Hotel with their locally produced types of cheese.