Book

Food And Wine

Welcome to Ferrycarrig Hotel

11/10/2018

Welcome to Ferrycarrig Hotel blog. In this we will be giving you an exclusive tour of our hotel and meeting all of our local food suppliers.

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Greenhill Fruit Farm

11/06/2018

In this story we meet Eamon Creane owner of Greenhill Fruit Farm. You will find Eamon's delicious berries in Reeds Restaurant - Where Perfect Taste Flows.

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Killowen Farm

09/07/2018

On this journey we meet Pauline from Killowen Farm Yogurt. You will find delicious Killowen yogurt in Reeds Restaurant - Where Perfect Taste Flows.

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Fancy Fungi

31/07/2018

Fancy Fungi Mushrooms are the only specialist in the region of cultivation, development and production of edible, exotic and gourmet mushrooms

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O'Neills Dry Cure Bacon

09/05/2018

Pat O'Neill supplies Ferrycarrig Hotel with bacon, pudding & sausages. O'Neills dry cure bacon is award winning bacon. It is cured by hand for 3 weeks using their unique family recipe with natural sea salt.

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Rosslare Crab Meat

28/08/2018

James & Veronica Walsh supply Ferrycarrig Hotel with delicious local crab meat, crab claws and lobsters.

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Carrigbyrne Farmhouse Cheese

05/07/2017

Paddy & Julie Berridge supply Ferrycarrig Hotel with their locally produced types of cheese.

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