Reeds Restaurant is the ideal location for your Christmas Party in Wexford. Award winning Reeds Restaurant offers superb festive cuisine, harnessing the finest local ingredients and exceptional service located right on the Slaney Estuary. Reeds Restaurant is ideal for small to medium size groups.
After you dine, on weekend nights retire to the Dry Dock Bar where you can enjoy live entertainment in the fabulous festive atmosphere of Ferrycarrig Hotel.
Christmas Parties at Reeds
Celebrate Christmas by joining us for an amazing festive three course dining experience at Reeds Restaurant. You and your guests can enjoy a mulled wine reception, followed by award winning cuisine in Reeds Restaurant and finish the night with entertainment in the Dry Dock Bar.
€37.50 per person (minimum number – 15 guests)
Christmas at Ferrycarrig Hotel
For reservations please contact us
events@ferrycarrighotel.ie or call 053 9120999
FESTIVE DINING
Christmas Parties in Wexford
Reeds Restaurant has been awarded 2 AA Rosettes for 7 years in a row (2017, 2018, 2019, 2020, 2021, 2022). Named Best Hotel Restaurant in Wexford for two years and listed in the top 5 restaurants in Leinster by the Restaurant Association of Ireland. Recommended by Georgina Cambell and Lucinda O’Sullivan
Reeds is a stunning river-front restaurant located at the Ferrycarrig Hotel.
Join us for your company festive celebrations
Sample Christmas Party Menu
at Reeds Restaurant
To Start
Roast Winter Vegetable Soup
Lime Zested Sous-vide Chicken Salad
With a Garlic & White Wine dressing
Goujons of Fresh Cod
Tartar Sauce, Dressed Salad
Rustic Salad of Mango, Avocado,
Radish & Artichoke
Sauce Vierge
Main Event
Festive Turkey & Ham
Fresh Herb Stuffing, Cranberry Sauce & Roast Gravy
Seared Fillet of Fresh Hake
With a Kale, Spinach & Lime Butter
Slow Cooked
Featherblade of Local Beef
Enriched with a Braised Shallot Thyme Jus
Asian Infused Thai Green Lentil & Vegetable Curry
Rice Pilaff
Desserts
Ferrycarrig’s own Handmade Plum Pudding
Brandy Butter
Warm Apple and Berry Crumble
Vanilla Ice Cream
Winter Cheesecake
Flavored with Cranberry & White Chocolate
Chocolate Chip Anglaise
Local Suppliers
Ferrycarrig Hotel sources locally sourced foods wherever possible. This is part of our food and sustainability strategy to reduce ‘food miles’ and increase food quality while supporting the local economy.
Richie Doyle’s Craft Butchers
Meyler’s Fish Merchants
Atlantis Seafood
Wexford Home Preserves
Revilles Fruit & Vegetables
Pat O Neill’s Dry Cure Bacon
Killowen Dairy Yoghurts
Wexford Creamery
Eamon Creane’s Greenhill Farm Fruit
Cullens Fruit & Vegetables
John & Edel Redmond Rosslare Chips
