Dry Dock Bar
We offer an all day menu in the renowned Dry Dock Bar. We offer a fabulous range of dishes created using only the best ingredients and the finest local produce, all served overlooking the majestic river Slaney. Browse our menus for more information.
Sample Dry Dock Bar Menu
at Ferrycarrig Hotel
Light Bites
House Crispy Prawn Spring Rolls
Herb & Chilli Infused,
White Wine & Roast Garlic Dip
€13.95
(Contains 1,2,3,4,10-wheat,12,13)
Oriental Style Fish Tacos
Prawn, Salmon, Shredded Cabbage,
Coriander, Avocado & Lime,
Sour Cream, House Chilli Sauce
€14.95
(Contains 1,2,3,4,5,10-wheat)
Italian Style “Bruschetta”
Grilled Mushrooms, Cheese & Parma Ham,
Basil Dressing
€11.95
(Contains 1,2,10,12-wheat)
Kilmore Quay Creamy Seafood Chowder
Fresh Herbs, White Wine,
Assorted Fish, Diced Potato & Vegetable
€13.95
(Contains 1,3,4,5,11,12,13) (GF)
Soup of the Day, House Brown Bread
€7.95
(Contains 1,9,10-wheat,11) (GF+)
Confit Duck Leg Tortilla Wrap
Confit Duck Leg, Crisp Parma Ham,
Braised Shallot, Piquant Red Slaw
€12.95
(Contains 1,2,9,10-wheat,11,13)
Tapas for 2 Persons
Crisp Sous Vide Pork Belly, Cheese Fritter,
Sicilian Meatballs, Grilled Sardines, Stuffed Olives,
Sourdough & House Focaccia Bread,
€24.00
(Contains 1,2,4,9,10-wheat,11,13)
GF = Gluten Free
GF+ = Can be adapted to gluten free
Grilled Fillet of Kilmore Plaice
Lobster Butter, Salsa Garnish, Saffron Potato
€21.95
(Contains 1,3,4,5) (GF)
Cod Goujons
Dressed Salad, Roast Garlic & Coriander Dressing,
Rainbow Slaw, Handcut Chips
€22.50
(Contains 1,2,4,10, wheat, 13)
Seared Fillet of Fresh Kilmore Hake
Samphire, Sweet Potato,
Vine Tomato, Chargrilled Vegetables
Lightly Smoked Cafe de Paris Cream Sauce
€22.50
(Contains 1,4) (GF)
Medley of Monkfish, Prawns & Salmon
Roast Garlic Vin Blanc Sauce,
Duchess Potato
€29.50
(Contains 1,2,3,4,5,13) (GF)
Golden Fried Lime Scented Prawn Scampi
Rocket & Spinach Salad, Red Onion,
Tartare Sauce & Chips
€23.95
(Contains 1,2,3,4,10-wheat,13)
Fresh Crabmeat Salad
Melon, Radish & Chilli, Marie Rose Sauce
€18.95
(Contains 1.4,13) (GF)
Asian Prawn Salad
Chilli, Lemongrass, Dressed Salad,
Mango & Brunoise Vegetables, Crispy Onions
€19.95
(Contains 3,4,5,8,9,10-wheat) (GF+)
Warm Seafood Salad
Assortment of Fresh Available Fish,
Lovage & Lime Butter, New Potatoes
€24.95
(Contains 1,3,4,5,13) (GF)
Warm Smoked Salmon Salad
Crispy Capers. Lime Zest, White Wine Dressing
€18.95
(Contains 1,4,13) (GF+)
GF = Gluten Free
GF+ = Can be adapted to gluten free
Main Dishes
Roast Stuffed Porksteak
Wrapped in O’Neill’s Dry Cured Bacon,
Cashew & Grape Stuffing, Croquette Potato,
Apple Compote, Thyme Jus
€19.95
(Contains 1,2,7, 9,10-wheat,11)
Slow Cooked Lamb Shank
Vegetable Brunoise, Rosemary & Garlic Jus,
Lyonnaise Potato,
€27.95
(Contains 1,9,11,13) (GF)
Homemade Cannelloni
Filled with Three Cheese & Spinach,
House Tomato Sauce, Crusty Bread
€18.95
(Contains 1,2,10-wheat,13)
Daube of Slow-Cooked Local Beef
Pearl Onion & Forest Mushroom Sauce,
Scallion Potato, Horseradish Crisp,
Chargrilled Vegetable Skewer
€24.95
(Contains 1,9,11) (GF)
Sous-Vide 8oz Doyle’s Ribeye Steak
Sauteed Mushrooms & Onion,
Pepper Sauce or Garlic Butter, Chips
€34.00
(Contains 1,9,11,13) (GF)
Old School Chicken Kyiv
Deep Fried Golden Crumb.
Vodka Garlic Butter, Rice Pilaff
€21.50
(Contains 1,2,10-wheat)
Steph’s Stacked Deluxe Burger
Two Homemade 4oz Burgers, Crispy Bacon,
Gruyere Cheese, Tomato Relish,
Onion Chutney, Gherkin, Chips
€20.95
(Contains 1,2,10-wheat,12)
Sous-Vide Supreme of Chicken
Fresh Rosemary, Sage & Thyme Stuffing,
Tarragon Sauce, Champ Potato
€21.50
(Contains 1,9,10-wheat,11)
Sharing Plate for 2
Stuffed Pork, Beef Noisette, Meat Balls,
Prawn Spring Roll, Sauces & Chips
€65.00
(Contains 1,2,9,10-wheat,11,12,13)
Warm Honey Cajun Chicken Salad
Yoghurt Dressing, Crispy Leeks
€17.95
(Contains 10-wheat.13) (GF+)
GF = Gluten free
GF+ = Can be made Gluten Free
Vegetarian & Vegan Options
Saffron Risotto
Green Pea & Spinach
€18.95
(Contains 13)
Eggplant Moussaka
Rainbow Slaw, Chips
€18.95
Rice Stuffed Green Zucchini
Fresh Tomato Sauce
€18.95
GF = Gluten free
GF+ = Can be made Gluten Free
Desserts – €8.95
Wexford Strawberry Roulade
Infused with Lemon Curd, Flaked Almonds
(Contains 1,2,7-almond)
Chef’s Own Sticky Toffee Pudding
Butterscotch, Salted Caramel Ice Cream
(Contains 1,2,10-wheat)
Orange Trifle
Mandarin Segments, Cointreau Liquor, Orange Jelly,
Custard & Cream (Contains 1,2,10-wheat,13)
Warm Pear & Frangipane Tart
Vanilla Ice Cream (Contains 1,2,7-almond, 10-wheat)
Dry Dock Sundae
Double Chocolate & Pistachio Brownie.
Raspberry Sorbet & Coulis, Vanilla Ice Cream,
Chocolate Sauce (Contains 1,2,7-pistachio,9,10-wheat)
Eilish’s Ice Cream Cake
See Server for Details
(Contains 1,2,7,9,10-wheat,13)
Vegan Dessert Options
Double Chocolate Tiffin
Pistachio, Shortbread & Cranberry,
Raspberry Sorbet (Contains 7, 10-wheat)
Wexford Strawberry & Aqua Faba Meringue,
Vegan Ive Cream
GF = Gluten free
GF+ = Can be made Gluten Free
Our Local Suppliers
Ferrycarrig Hotel sources locally sourced foods wherever possible. This is part of our food and sustainability strategy to reduce ‘food miles’ and increase food quality while supporting the local economy.
Richie Doyle’s Craft Butchers
Meyler’s Fish Merchants
Atlantis Seafood
Wexford Home Preserves
Revilles Fruit & Vegetables
Pat O Neill’s Dry Cure Bacon
Killowen Dairy Yoghurts
Wexford Creamery
Eamon Creane’s Greenhill Farm Fruit
Cullens Fruit & Vegetables
John & Edel Redmond Rosslare Chips
