Dry Dock Bar
We offer an all day menu in the renowned Dry Dock Bar. We offer a fabulous range of dishes created using only the best ingredients and the finest local produce, all served overlooking the majestic river Slaney. Browse our menus for more information.
Sample Menu
at Ferrycarrig Hotel
Small Plates
Mediterranean Style Seafood Chowder
Fresh herbs, white wine, assorted fresh fish,
diced potato & vegetables
€9.50
Parmesan Fries
Gratinated creamy cheese & garlic sauce
€7.50 (gf)
Fresh Crabmeat Beignets
Dressed rocket & spinach, tartare sauce
€12.50
Cream Soup of the Evening
House brown bread
€6.50 (gf+)
Chicken Wings
Choose dry rub or Frank’s hot sauce
€9.50 (gf)
Loaded Chicken Tortillas
Lemon & lime scented chicken
Tomato salsa, Swiss cheese
€9.95
Parmesan & Parma Ham Croquette
Drizzled with fresh herb oil
€7.95
Chargrilled Sardines
Olive oil, crusty bread
€8.95 (gf+)
Half Rack Applewood Smoked Baby Back Ribs
Fall off the bone ribs, BBQ sauce,
Coleslaw, hickory ranch dip
€10.95
GF = Gluten Free
GF+ = Can be adapted to gluten free
Salads
Caesar Salad
Baby gem lettuce, bacon, croutons,
Parmesan, house Caesar dressing
€12.00 (gf+)
Add chicken + €4.50 (gf+)
Add prawns in roast garlic + €6.50 (gf+)
Warm Gravlax Salmon Salad
Roast vegetables, yoghurt dressing
€14.95 (gf+)
Oriental Flavoured Beef Salad
Cajun roast vegetables, brie fritter, garlic bread
€16.95
GF = Gluten Free
GF+ = Can be adapted to gluten free
Vegan
Warm Baked Italian Olives
Herbs, garlic & lime zest, crusty bread
€9.50 (gf+)
Asian Style Poke Bowl
Sushi rice, sesame oil, mango, avocado,
radish, sauce vierge
€13.95 (gf)
Vegan Burger
Chickpea & kidney bean pattie,
Corn, coriander & chilli salsa, chips
€17.50 (gf+)
Baked Warm Coconut
& Malibu Rice Pudding (vegan)
tropical fruit compote
€8.00 (gf)
GF = Gluten Free
GF+ = Can be adapted to gluten free
Main Dishes
Dry Dock Burger
House recipe locally sourced beef, burger sauce, tomato, gherkin,
gem lettuce, chips
€17.50
Oriental Flavoured House Chicken Goujons
chardonnay dressed salad, roast garlic mayonnaise, chips
€15.95O
Open 6oz Sirloin Steak Sandwich
soft roll, forest mushroom & onion,
pepper sauce or garlic butter, chips
€21.95
Golden Fried Lime Scented Fresh Prawn Scampi
Rocket & spinach salad, red onion, tartare sauce & chips
€21.95
Succulent Herb Infused Chicken Supreme
Cheese & crispy bacon filling, croquette potato,
summer green vegetables, tarragon jus
€16.50 (gf)
Daube of Local Beef
Roasted vegetables, crushed baby potatoes, thyme jus
€18.95 (gf)
Applewood Smoked Baby Back Ribs
Fall off the bone rack of ribs, bbq sauce,
coleslaw, chips & hickory ranch dip
€18.50
Dragon bowl
Teriyaki chicken, wok fried vegetables,
spicy yoghurt, braised red cabbage, almond rice,
crispy onions
€18.50 (gf+)
Warm Seafood Salad
Assortment of fresh available fish, lime butter,
crispy potatoes, roasted summer vegetables
€19.95 (gf)
GF = Gluten Free
GF+ = Can be adapted to gluten free
Desserts – €8.00
Rhubarb & Custard Trifle
Popping candy (gf)
Banoffee Pie
Shaved chocolate, caramel sauce
White Chocolate Cappuccino Gateaux
Macerated strawberries
Lemon & Orange Cheesecake
Rosemary syrup
Baked Warm Coconut & Malibu Rice Pudding (vegan)
Tropical fruit compote (gf)
GF = Gluten Free
GF+ = Can be adapted to gluten free
Our Local Suppliers
Ferrycarrig Hotel sources locally sourced foods wherever possible. This is part of our food and sustainability strategy to reduce ‘food miles’ and increase food quality while supporting the local economy.
Richie Doyle’s Craft Butchers
Meyler’s Fish Merchants
Atlantis Seafood
Wexford Home Preserves
Revilles Fruit & Vegetables
Pat O Neill’s Dry Cure Bacon
Killowen Dairy Yoghurts
Wexford Creamery
Eamon Creane’s Greenhill Farm Fruit
Cullens Fruit & Vegetables
John & Edel Redmond Rosslare Chips