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Dry Dock Bar Dining Outside Summer Ferrycarrig Hotel

DINE BY THE RIVER

Dry Dock Bar

We offer an all day menu in the renowned Dry Dock Bar. We offer a fabulous range of dishes created using only the best ingredients and the finest local produce, all served overlooking the majestic river Slaney. Browse our menus for more information.

Sample Menu

at Ferrycarrig Hotel

Small Plates 

Beignets of Meyler’s Oak-Smoked Salmon​
Dressed Rocket, Tartare Sauce​
Spinach & Cajun Roast Vegetables
€12.75​

Bouquet of Fresh Mussels
Rich White Wine & Herb Infused Sauce,​
Garlic Rye Bread
€10.95

Warm Calamari Salad
Mango, Radish, Cherry Tomato & Gherkin,
Lime Dressing
€10.95

Breaded Forest Flat Mushrooms
Brie, Thyme & Roasted Garlic,
Tossed salad, Sauce Vierge
€9.95

Chefs Own Brandied & Port
Chicken Liver Pate

Caramelised Orange Sauce & Melba Toast
€10.50

Kilmore Quay Seafood Chowder
Fresh Herbs & Tomato, White Wine,
Assorted Fish,  Diced Potato & Vegetable 
€9.90

Soup of the Day
€6.50

Crispy Onion Bhaji
Mint Sauce, Tamarind Chutney
€6.95

Chef’s Own Oriental Confit Duck Spring Roll
Beansprouts, Shredded Vegetables,
Tossed Salad, House Sweet & Sour Sauce
€10.95

Winter Salads

Roasted Winter Vegetable Salad
Toasted Pine Nuts, 
Cous Cous with a Saffron Hint
€14.50 

Warm Shredded Chicken Salad​
Lime Zest, Crispy Parma Ham & Melon​
€15.95​

Asian Prawn Salad​
Chilli, Lemongrass, Dressed Salad, ​
Mango & Roast Vegetables, Crispy Onions​
€19.50​

Warm Seafood Salad ​
Assortment of Fresh Available Fish, ​
Lime Butter, Crispy Potatoes, ​
Roasted Vegetables
€20.50​

Vegan 

Vegan Indian Curry​
Rice Noodles, Paratha Bread ​
(GF+) ​€14.50

BBQ Cauliflower​
Savoury Rice Pilaff, Ranch Dressing ​
(GF) €14.75 ​

Tapioca Burger​
With Onion, Garlic, Ginger & Grated Coconut, Vegan Bun & Chips
(GF+) €15.50​

GF = Gluten free
GF+ = Can be made Gluten Free

Main Dishes

Daube of Slow-Cooked Local Beef​
Champ Potatoes, Braised Shallots, ​
Thyme Jus
€19.95​

Honey Glazed Smoked Bacon Cutlet​
Colcannon Spring Roll, ​
Sauteed Cabbage & Parsley Sauce
€16.50​

Sous-Vide Rump Steak​
Red Onion Marmalade, Crumbed Mushroom,​
Pepper Sauce or Garlic Butter, Chips
€23.75​

Roulade of Fresh Salmon, Cod & Sole ​
Spinach, Lime & Cherry Tomato Butter, ​
Parsley Potatoes
€21.95​

Seared Fillet of Fresh Kilmore Hake ​
Crispy Sweet Potatoes, ​
Kale & Lemon Butter
€19.50​

Golden Fried Lime Scented ​
Fresh Prawn Scampi ​
Rocket & Spinach Salad, Red Onion, ​
Tartare Sauce & Chips
€22.95​

The Ferrycarrig Stacked Burger ​
Two Homemade 4oz Burgers, Crispy Bacon, ​
Swiss Cheese, Burger Sauce, Chips
€18.95​

Supreme of Farmhouse Chicken ​
Fresh Herb Stuffing, Honey Glaze, ​
Tarragon Sauce, Chive Potatoes
€17.95​

Homemade Goujons of Chicken ​
Flavoured with a Hint of Garlic & Cajun, ​
Roast Garlic & White Wine Mayonnaise
€16.50​

Chef Vishnu’s Indian Curry ​
Rice Pilaff, Paratha Bread​
Choose Chicken €17.95​
Choose Prawn €21.95​

Desserts – €8.00

Warm Double Chocolate Brownie​
Orange Zested Chocolate Sauce, ​
Chocolate Shavings​

Chef’s Own Sticky Toffee Pudding​
Served Warm, Butterscotch Sauce, ​
Salted Caramel Ice Cream, Tuile Garnish​

Raspberry & Meringue Roulade​
Creme Chantilly, Crushed Meringue​

Potted Apple Sponge Cake​
Served Warm, Vanilla Ice Cream, ​
Creme Anglaise​

Moist Chocolate Cake​
(No Added Sugar)​
Infused with Dates, Coconut Oil & Vanilla​
(GF)​

Our Local Suppliers

Ferrycarrig Hotel sources locally sourced foods wherever possible. This is part of our food and sustainability strategy to reduce ‘food miles’ and increase food quality while supporting the local economy.

Richie Doyle’s Craft Butchers
Meyler’s Fish Merchants
Atlantis Seafood
Wexford Home Preserves
Revilles Fruit & Vegetables
Pat O Neill’s Dry Cure Bacon
Killowen Dairy Yoghurts
Wexford Creamery
Eamon Creane’s Greenhill Farm Fruit
Cullens Fruit & Vegetables
John & Edel Redmond Rosslare Chips

Wexford, Ireland.
T: +353 (0)53 9120999
Reservations: reservations@ferrycarrighotel.com
General Information: info@ferrycarrighotel.com