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Chocolate Desert Reeds Ferrycarrig Hotel


Fine dining at Reeds Restaurant

Reeds Restaurant has been awarded 2 AA Rosettes for 7 years in a row (2017, 2018, 2019, 2020, 2021, 2022). Named Best Hotel Restaurant in Wexford for two years and listed in the top 5 restaurants in Leinster by the Restaurant Association of Ireland. Recommended by Georgina Cambell and Lucinda O’Sullivan

Reeds is a stunning river-front restaurant located at the Ferrycarrig Hotel.

Beautifully crafted cuisine enjoyed with memorable views in a relaxed environment.

Reeds Restaurant is popular with locals and residents and prides itself on delivering top class locally sourced produce. We use suppliers from Wexford and our surrounds as much absolutely possible delivering the freshest produce with amazing creativity from our top class culinary team.

Sample Menu

at Reeds Restaurant

To Start

Classic Normandy French Onion Soup
Gruyere cheese crouton

Pan Fried Marinated Quail
Plum fritter, red wine reduction, roasted almond bread

Home Cured Graved Beef
Sous vide chicken salad, rocket & spinach, mustard dressing
€12.75 (gf)

Chargrilled Braised Octopus
Fennel slaw, pickled red onion, potato salad, olive oil
€11.95 (gf)

Fresh Kilmore Scallops & Salmon Ceviche
Kale, spinach & lime oil
€12.95 (gf)

Vegan Sushi Roll
Sesame oil, mushrooms in brine, pickled red cabbage
€8.00 (gf)

GF = Gluten Free
GF+ = Can be adapted to gluten free

Main Event

Prime Grilled Entrecôte Steak
Braised shallot, morel mushroom, port jus, chateau potato
€32.00 (gf)

Sous Vide Supreme of Corn Fed Chicken
Honey & herb scented crust, tarragon jus, chargrilled potato
€25.00 (gf)

Roulade of Lemon Sole, Salmon & Hake
Flavoured with spinach & herbs, pepper salsa, pommes purée
€26.00 (gf)

Fresh Atlantic Cod
Miso paste, chargrilled asparagus,
carrot & ginger purée, potato croquette
€26.00 (gf)

Fillet of Fresh Brill
Lovage vin blanc, heirloom vichy carrots, new season potatoes
€28.00 (gf)

Vegan Tempura of Assorted Vegetables
Portobello mushroom steak, wasabi dressing
€21.00 (vegan)

GF = Gluten Free
GF+ = Can be adapted to gluten free


Assiette of Blackberry & Apple
Blackberry parfait, apple crumble, blackberry gel,
Toffee apple, honeycomb

Praline Paris Brest
Choux pastry, almond & hazelnut praline mousse, butterscotch sauce,
Caramel ice cream

Vegan Passionfruit & Coconut Panna Cotta
Passion fuit gel, coconut panna cotta, coconut macarons

Warm Chocolate Tart
Homemade crème de menthe & creme de cacao ice cream, chocolate sauce,
Peppermint crisp

Finest Cheese Selection
Knockanore waterford smoked cheddar, french camembert,
English vintage cheddar, Italian gorgonzola, fruit chutney, isle of crackers,
Candied walnuts, celery & grapes
€12.00 (GF+)

GF = Gluten Free
GF+ = Can be adapted to gluten free

Local Suppliers

Ferrycarrig Hotel sources locally sourced foods wherever possible. This is part of our food and sustainability strategy to reduce ‘food miles’ and increase food quality while supporting the local economy.

Richie Doyle’s Craft Butchers
Meyler’s Fish Merchants
Atlantis Seafood
Wexford Home Preserves
Revilles Fruit & Vegetables
Pat O Neill’s Dry Cure Bacon
Killowen Dairy Yoghurts
Wexford Creamery
Eamon Creane’s Greenhill Farm Fruit
Cullens Fruit & Vegetables
John & Edel Redmond Rosslare Chips

Wexford, Ireland.
T: +353 (0)53 9120999
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