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Chocolate Desert Reeds Ferrycarrig Hotel

FINE DINING

Fine dining at Reeds Restaurant

Reeds Restaurant has been awarded 2 AA Rosettes for 7 years in a row (2017, 2018, 2019, 2020, 2021, 2022). Named Best Hotel Restaurant in Wexford for two years and listed in the top 5 restaurants in Leinster by the Restaurant Association of Ireland. Recommended by Georgina Cambell and Lucinda O’Sullivan

Reeds is a stunning river-front restaurant located at the Ferrycarrig Hotel.

Beautifully crafted cuisine enjoyed with memorable views in a relaxed environment.

Reeds Restaurant is popular with locals and residents and prides itself on delivering top class locally sourced produce. We use suppliers from Wexford and our surrounds as much absolutely possible delivering the freshest produce with amazing creativity from our top class culinary team.

Sample Menu

at Reeds Restaurant

To Start

Homemade Chicken Broth & Rice Noodles​
Julienne of Vegetables, Shredded Chicken​
€9.00

Warm Salad of Crispy Calamari
Beansprouts, Heirloom Carrot, ​
Laced with a Roasted Black Sesame Seed Dressing ​
€12.95 (gf)

Roulade of Meyler’s Local Smoked Salmon​
& Fresh Kilmore Crabmeat
Wrapped in Nori, Cucumber & Yoghurt Dressing​
€14.95

Marinated Local Pigeon Breast
Served Medium Rare, Rosti Potato, Thyme Jus, ​
Chestnut Purée, Blackberry Foam​
€13.75 (gf)

Salad of Roasted Butternut Squash 
Lentil, Ratatouille, Beetroot & Mediterranean Tomato​
€8.95 (Vegan, gf)

Goats Cheese Salad
Chargrilled Chicory, Beetroot Caviar, ​
Locally Sourced Killurin Honey​
€11.75 (gf)

gf = Gluten Free

Main Event

Richie Doyle’s Locally ​
Reared 10 oz Sirloin Steak​
Rustic Truffle Scented French Fries, ​
Chef’s own Recipe, Cafe de Paris Butter​
€38.00 (gf)

Slow Cooked Rump of Wexford Lamb
Braised Lentils, Vegetable Ratatouille,​
Strawberry Vinaigrette Sauce​
€28.00 (gf)

Sous-Vide Supreme of Irish Chicken
Butternut Squash, Baby Corn, Sugar Snap, ​
Bearnaise Sauce​
€25.00 (gf)

Trio of Monkfish, Prawns & Scallops
Boulangere Potato, deglazed with a ​
Roast Garlic White Wine Sauce​
€35.00 (gf)

Seared Fillet of Kilmore Cod
Miso Paste, Carrot Puree, ​
Chickpea & Chorizo Croquette, ​Lime Vin Blanc​
€26.00 (gf)

Vegan Mushroom Risotto
French Mushrooms infused with Wine, ​
Herbs, Garlic & Shallots​
€22.00 (gf)

gf = Gluten Free

Desserts

Warm Rich Chocolate Fondant
Handmade Vanilla Pod Ice Cream, Chocolate Sand​
€10.95

Semi-Fredo of Peach & Roasted Pistachio
Caramelised Peaches​
€10.50

Classic Burnt “Basque” Cheesecake
Piquant Berry Compote​
€10.50

Autumnal Plum Torte
Sugar Glazed Créme Anglaise, Plum Coulis​
€10.75

Warm Local Apple & Frangipane Tart
Cinnamon Ice Cream (Vegan Option)​
€10.50

Finest Irish Cheese Selection​
Fruit Chutney, Isle of Crackers, ​
Candied Walnuts, Grapes & Celery​
€14.75

Sunday Lunch 

 – Starters –

Homemade Soup of the Day,​
Warm Homemade Bread

Marinated Pigeon Breast
Served pink with Roast Pepper,  Boxty Potato​

Warm Rustic Chicken Salad
Zested with Lime & Cajun,​
 Rocket Salad, Sauce Vierge​

Fresh Prawn Spring Roll​
Hint of Chilli and Lemon Grass, ​
Roast Garlic Dip​

Roulade of Smoked Salmon & Crabmeat​
Wrapped in Nori, Rocket & Lovage​

Tian of Courgette
Aubergine  & Tomato  bound with Basil Oil

 – Mains – 

Fresh Kilmore Cod
Served with Spinach, Lime, Cherry Tomato,​
Beurre Noisette

Sous-Vide Brisket of Beef, ​
Rustic Roast Vegetables, Jus Roti​

Seared Local Chicken ​
Scented with Killurin Honey,​
Spring Greens, Tarragon Jus​

Troncon of Fresh Brill​
Roasted on the Bone​
Rustic Basil & Olive Tapenade​

Roasted Butternut Squash
With wilted Kale & Tomato Salsa​

 – Dessert – 

Warm Apple Crumble Soufflé
Caramelised Apple​

Double Chocolate Bread Pudding
With Crème Anglaise​

Caramelised Plum Brûlée in Sable Pastry
Homemade Ice Cream

Local Suppliers

Ferrycarrig Hotel sources locally sourced foods wherever possible. This is part of our food and sustainability strategy to reduce ‘food miles’ and increase food quality while supporting the local economy.

Richie Doyle’s Craft Butchers
Meyler’s Fish Merchants
Atlantis Seafood
Wexford Home Preserves
Revilles Fruit & Vegetables
Pat O Neill’s Dry Cure Bacon
Killowen Dairy Yoghurts
Wexford Creamery
Eamon Creane’s Greenhill Farm Fruit
Cullens Fruit & Vegetables
John & Edel Redmond Rosslare Chips

Wexford, Ireland.
T: +353 (0)53 9120999
Reservations: reservations@ferrycarrighotel.com
General Information: info@ferrycarrighotel.com