Fine dining at Reeds Restaurant
Reeds Restaurant has been awarded 2 AA Rosettes for 7 years in a row (2017, 2018, 2019, 2020, 2021, 2022). Named Best Hotel Restaurant in Wexford for two years and listed in the top 5 restaurants in Leinster by the Restaurant Association of Ireland. Recommended by Georgina Cambell and Lucinda O’Sullivan
Reeds is a stunning river-front restaurant located at the Ferrycarrig Hotel.
Beautifully crafted cuisine enjoyed with memorable views in a relaxed environment.
Reeds Restaurant is popular with locals and residents and prides itself on delivering top class locally sourced produce. We use suppliers from Wexford and our surrounds as much absolutely possible delivering the freshest produce with amazing creativity from our top class culinary team.
Sample Menu
at Reeds Restaurant
To Start
French Onion Soup Gruyere Crouton
€9.00
Lobster Ravioli Seared Scallop
Saffron Vin Blanc
€14.95
Chestnut Infused Warm Chicken Ballontine
Lime & Spice, Fresh Pomegranate, Honey Dressing
(GF) €12.95
Warm Rondelle of Local Goats Cheese
Red Onion Marmalade, Caramelised Walnut, Balsamic
(GF) €12.95
Wild Pigeon Breast
Red Pepper, Pear, Boxty Potato
(GF) €13.50
Sous Vide Pork Belly
Piquant Oriental Glaze, Fresh Pineapple
(GF) €12.95
Fresh Crab Salad
Lime Zested Dressing
(GF) €14.50
Grilled Swiss Chard
Fresh Beetroot
(GF) €11.50
GF / GF+= Gluten Free / Can be made Gluten Free
Main Event
Doyle’s Sirloin Steak
Cafe de Paris Butter,
Creamed Mushroom Duxelle,
(GF) €38.00
Buttered Sous Vide Cushion of Veal
Gherkins, Capers & Lemon
(GF) €28.00
Cornfed Chicken Baby Corn
Herbs & Wild Garlic Miso
(GF) €26.00
Barbary Duck Breast
Butternut Squash Puree, Orange Chimichurri,
Mixed Berry Vinaigrette
(GF) €28.00
Trio of Monkfish, Prawns & Scallops
Roast Garlic White Wine Veloute
(GF) €35.00
Lemon Sole Kale
Artichoke Tapenade, Lime
(GF) €27.00
Troncon of Brill on the Bone
Asparagus & Spinach, Prawn Bisque Butter
(GF) €28.00
Chateaubriand for 2
Cooked One Way, Bearnaise Sauce,
Classic Accompaniments
(GF) €78.00
GF / GF+= Gluten Free / Can be made Gluten Free
Desserts
Tiramisu
Lady Fingers Soaked in Coffee Liquor,
Mascarpone Cream, House Biscotti
€11.00
Pistachio Souffle
Creme Anglaise, Fruit Tuile
€11.75 Please allow 15 minutes
Lemon Meringue Tart
Blood Orange Sorbet
€11.00
Earl Grey Chocolate Mousse
Raspberry Sorbet
€11.00
Creme Brulee
Flavoured with Mango & Ginger,
Brandysnap. Fresh Berries
(GF+) €11.00
Oven Baked Mini Camembert
Fruit Chutney, Isle of Crackers, Rocket Leaves
€11.50 Please allow 15 minutes
GF / GF+= Gluten Free / Can be made Gluten Free
Local Suppliers
Ferrycarrig Hotel sources locally sourced foods wherever possible. This is part of our food and sustainability strategy to reduce ‘food miles’ and increase food quality while supporting the local economy.
Richie Doyle’s Craft Butchers
Meyler’s Fish Merchants
Atlantis Seafood
Wexford Home Preserves
Revilles Fruit & Vegetables
Pat O Neill’s Dry Cure Bacon
Killowen Dairy Yoghurts
Wexford Creamery
Eamon Creane’s Greenhill Farm Fruit
Cullens Fruit & Vegetables
John & Edel Redmond Rosslare Chips
