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Chocolate Desert Reeds Ferrycarrig Hotel

FINE DINING

Fine dining at Reeds Restaurant

Reeds Restaurant has been awarded 2 AA Rosettes for 7 years in a row (2017, 2018, 2019, 2020, 2021, 2022). Named Best Hotel Restaurant in Wexford for two years and listed in the top 5 restaurants in Leinster by the Restaurant Association of Ireland. Recommended by Georgina Cambell and Lucinda O’Sullivan

Reeds is a stunning river-front restaurant located at the Ferrycarrig Hotel.

Beautifully crafted cuisine enjoyed with memorable views in a relaxed environment.

Reeds Restaurant is popular with locals and residents and prides itself on delivering top class locally sourced produce. We use suppliers from Wexford and our surrounds as much absolutely possible delivering the freshest produce with amazing creativity from our top class culinary team.

Sample Menu

at Reeds Restaurant

To Start

Chef’s Own Recipe Beef Consommé Celestine​
Diced Vegetable Brunoise, Crepes Julienne​
€9.00​ (GF+)

Hand Rolled Ravioli​
With Brie Cheese & Crispy Bacon, Parmesan Broth ​
€11.95​

Chargrilled Asparagus & Crispy Egg Yolk​
Warm Smoked Salmon Shavings, Salmon Caviar,​
Hollandaise Sauce​
(GF) €13.50​

Seared Kilmore Scallops​
Pancetta, Tomato Concasse, ​
Citrus Lime Beurre Noisette​
(GF) €16.00​

Marinated Quail
Honey Shallots, Roast Pepper, Boxty Potato​
(GF) €12.50​

Fresh Local Crabmeat Brûlée​
Crispy Bread, Red Onion Chutney​
€13.95​

GF / GF+= Gluten Free / Can be made Gluten Free

Main Event

Richie Doyle’s Locally Reared Sirloin Steak​
Rustic Truffle Scented French Fries, ​
Chef’s own Recipe, Cafe de Paris Butter​
(GF) €38.00​

Fillet of Succulent Spring Lamb​
Minted Pea Puree, Dauphine Potatoes, ​
Rosemary & Wild Garlic Compote​
€28.00​

Sous-Vide Baby Poussin​
Honey Glazed, Stock Roast Potatoes, ​
Sautéed Cabbage with Smoked Bacon​
(GF) €26.00​

Trio of Monkfish, Prawns & Scallops​
Parisienne Potato, ​
Deglazed with a Roast Garlic White Wine Sauce​
(GF) €35.00​

Seared Fillet of Kilmore Cod​
Clams in a White Wine & Cherry Tomato Broth​
(GF) €26.00​

Chateaubriand Fillet for 2​
Carved on Bed of Molasses Flavoured Sauerkraut, ​
Barley & Forest Mushrooms, Classic Bearnaise Sauce​
(GF) €70.00​

GF / GF+= Gluten Free / Can be made Gluten Free

Desserts

Warm Viennese Apple Strudel​
Handmade Vanilla Pod Ice Cream, Caramelized Apple Tuile​
€10.95​

Chef’s Own Raspberry & Banana Soufflé​
Banana Fritter, Creme Anglaise​
€11.50 Please allow 15 minutes​

Gateaux “B-52″​
Interlayered with Tia Maria & White Chocolate Ganache,​
Plum Compote
€10.95​

Pina Colada Cheesecake​
Pineapple Salsa, Roasted Coconut Flakes, ​
White Chocolate Sauce
€10.95​

Strawberry Vanilla Pannacotta​
Lemon Curd, Fresh Strawberry, Strawberry Coulis​
(GF) €10.95​

Finest Irish Cheese Selection​
Fruit Chutney, Isle of Crackers, ​
Candied Walnuts, Grapes & Celery​
€14.75​

GF / GF+= Gluten Free / Can be made Gluten Free

Sunday Lunch 

 – Starters –

Homemade Soup of the Day,​
Warm Homemade Bread

Marinated Pigeon Breast
Served pink with Roast Pepper, Boxty Potato​

Warm Rustic Chicken Salad
Zested with Lime & Cajun,​
 Rocket Salad, Sauce Vierge​

Fresh Prawn Spring Roll​
Hint of Chilli and Lemon Grass, ​
Roast Garlic Dip​

Roulade of Smoked Salmon & Crabmeat​
Wrapped in Nori, Rocket & Lovage​

Tian of Courgette
Aubergine  & Tomato  bound with Basil Oil

 – Mains – 

Fresh Kilmore Cod
Served with Spinach, Lime, Cherry Tomato,​
Beurre Noisette

Sous-Vide Brisket of Beef, ​
Rustic Roast Vegetables, Jus Roti​

Seared Local Chicken ​
Scented with Killurin Honey,​
Spring Greens, Tarragon Jus​

Troncon of Fresh Brill​
Roasted on the Bone​
Rustic Basil & Olive Tapenade​

Roasted Butternut Squash
With wilted Kale & Tomato Salsa​

 – Dessert – 

Warm Apple Soufflé
Crumble & Caramelised Apple​

Double Chocolate Bread Pudding
With Crème Anglaise​

Caramelised Plum Crème Brûlée in Sable Pastry
Homemade Ice Cream

Local Suppliers

Ferrycarrig Hotel sources locally sourced foods wherever possible. This is part of our food and sustainability strategy to reduce ‘food miles’ and increase food quality while supporting the local economy.

Richie Doyle’s Craft Butchers
Meyler’s Fish Merchants
Atlantis Seafood
Wexford Home Preserves
Revilles Fruit & Vegetables
Pat O Neill’s Dry Cure Bacon
Killowen Dairy Yoghurts
Wexford Creamery
Eamon Creane’s Greenhill Farm Fruit
Cullens Fruit & Vegetables
John & Edel Redmond Rosslare Chips

Wexford, Ireland.
T: +353 (0)53 9120999
Reservations: reservations@ferrycarrighotel.com
General Information: info@ferrycarrighotel.com